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Слим Альфа Шейк шоколадный капучино

Слим Альфа Шейк шоколадный капучино

Комфортное похудение и сохранение мышц

Methods of receiving an order:

Ингредиенты в составе Слим Альфа Шейк способствуют:

 

  • Комфортному снижению веса без срывов и чувства голода;
  • Сохранению мышечного тонуса и упругости тела;
  • Нормализации работы ЖКТ и ощущению легкости.
Description
Full description
Method of use

Benefits of Slim Alpha Shake:

  • Micellar casein with slow digestion and gradual release of amino acids.
  • Suitable for lactose intolerant people due to the lactase content.
  • Contains safe sweeteners with zero glycemic index.
  • No swelling or fluid retention.

Who Slim Alpha Shake is recommended:

  • For appetite control and protein balance.
  • People who are overweight.
  • In low-calorie diets, mono-diets, diets with a reduced content of micronutrients.
  • In disorders of intestinal absorption.
  • Patients with metabolic syndrome.
  • In eating disorders.
  • When following strict diets that can cause amino acid deficiency and loss of muscle mass.
  • Intense physical activity to compensate for the lack of digestible protein.

Results of taking Slim Alpha Shake:

  • Comfortable weight loss with sustained effect.
  • Normalisation of the GI tract and growth of healthy microflora.
  • Improvement of skin, hair and nails.
  • Enhancement of endurance and speed of recovery after physical exertion.
  • Support of muscle mass and replenishment of essential amino acids.
  • Assistance in diet maintenance.
  • Reduction of cravings for sweets and overeating.
.

Ingredients:

Micellar casein, Erythritol, Polydextrose, Prebiotic fibre, L-carnitine tartrate, Magnesium oxide, Papain, Bromelain, Arhat extract, Green tea extract, Lactase, Chromium picolinate.

Chromium, mcg

Nutritional Value

(average values)

Content in 23g

(1 serving) of product

*% of RSP

Protein, g12.216
Fat, g0.150.150.2
Carbohydrates, g1.70.5
Food fibre, g2.910
Magnesium, mg10827
10.526**
Energy value, kJ/kcal263/62.75

Note: *RSP - recommended daily requirement according to TR TS 022/2011 "Food products in terms of their labelling" (Annex 2).

**According to MP 2.3.1.0253-21.

NUTRITIONAL VALUE of 100 g of the product: proteins - 53 g, fats - 0.65 g, carbohydrates - 7.39 g. Dietary fibre: 12.6 g.

Energetic value of 100 g of the product: 1143 kJ/273 kcal.

One serving contains 170 mg of L-carnitine.

Micellar casein

  • This form of casein with preserved natural structure is produced by gentle micro-, ultrafiltration methods without the use of acids and heating.
  • Digestible for 11-12 hours, providing a gradual release of micronutrients and prolonged satiety.
  • A source of calcium and phosphorus, essential for bone support.
  • No adverse effects on the GI tract.

Prebiotic fibres

  • Promote a feeling of satiety during meals by building up the volume of food eaten.
  • They help to normalise intestinal motility, prevent constipation by increasing the mass of intestinal contents.
  • They have the ability to "absorb" toxic substances, helping natural cleansing.
  • Assist in lowering blood cholesterol and bile levels.
  • Maintain the proper composition of the intestinal microflora.

Polydextrose

  • Assists in reducing appetite, which can be helpful for those trying to lose weight or control their weight.
  • Polydextrose stimulates the growth of bifidobacteria, which may improve gut microbiota and overall health.
  • Promotes a reduction in appetite, which may be beneficial for those trying to lose weight or control their weight.

Erythritol

  • Erythritol is quickly absorbed in the small intestine but is not metabolised by the body, making it beneficial for people with diabetes or those seeking to control their blood sugar levels.
  • It may also inhibit alpha-glucosidase, which may help reduce postprandial glucose levels (2 hours after a meal).
  • Erythritol does not promote the growth of pathogenic microflora or feed the microbiota, which may be helpful in maintaining a healthy gut microbiota.

Papain

  • Accelerates metabolic reactions, including digestion and energy production. Metabolism is improved, among other things, as a result of stimulating detoxification of the body.
  • Reduces symptoms such as abdominal pain, vomiting, nausea, heartburn, belching and abdominal bloating in upset stomach.
  • It has anti-inflammatory and antibacterial effects on the intestinal microflora.
  • Reduces stress levels and promotes normal sleep.
  • Blocks the growth of harmful intestinal bacteria, supporting healthy microflora.
  • May help with infections and sore throats.
  • Participates in the detoxification of gliadin: a component of gluten that causes intestinal problems in people with celiac disease.
  • Capable of neutralising excess free radicals or immune complexes that can build up and contribute to a number of chronic diseases.
  • Relieves muscle pain and reduces swelling.
  • Can support dental health and oral hygiene.

Bromelain

  • Reduces symptoms associated with irritable bowel syndrome (IBS) such as abdominal bloating, gas, constipation and pain.
  • Reduces symptoms of inflammation in ulcerative colitis and Crohn's disease.
  • Effective in reducing symptoms such as pain, swelling and stiffness of joints in people with osteoarthritis, osteoarthritis because it suppresses the expression of genes that cause inflammation.
  • Improves respiratory system function, reduces sputum viscosity, reduces cough and bronchial irritation.
  • Regulates immune function by reducing migration of leukocytes in the area of inflammation and stimulating leukocyte function to fight infections.
  • Reduces discomfort, swelling, redness, sensitivity and skin temperature in vein inflammation.
  • May help treat male infertility by stimulating libido and normalising hormones.

Arhat (LO KHAN GO)

  • It has anti-inflammatory and antipyretic effect, eliminates symptoms of fever and intoxication due to the high content of saponins (mogroside V).
  • It increases body tone, restores defences, increases immune status.
  • It inhibits the development of cancerous processes in the nasopharynx and lower respiratory system.
  • Stops coughing, reduces the number of attacks and the severity of the course of bronchial asthma.
  • Restores the voice in laryngitis and pharyngitis.
  • Provides a mild laxative effect, helps to remove stale slags from the intestines and get rid of faecal stones.
  • Reduces fatigue and irritability.
  • Stimulates the production of secretory fluids in the body.

Magnesium Oxide

  • Reduces stomach acidity and reduces symptoms of heartburn.
  • Prevents constipation, as part of multicomponent products for weight loss, acts as a catalyst for detoxification processes.
  • Has an anti-stress effect on the nervous system, reduces anxiety and restlessness, normalises sleep.
  • Risk of cardiovascular disease and high blood pressure.
  • Improves thyroid function.
  • Lowers blood sugar levels.
  • Increases dehydroepiandrosterone (DHEA), a steroid hormone involved in the synthesis of female and male sex hormones.
  • Increases serotonin.
  • Reduces adrenaline and cortisol.
  • Maintains testosterone production.

Lactase

  • Normalises intestinal microflora.
  • Reduces bloating and gas formation.
  • Improves the functional state of the gastrointestinal tract especially in case of lactose intolerance.
  • Supplies the body with energy. Glucose obtained from the breakdown of lactose is an important source of energy for body cells.
  • Improves skin condition by regulating the activity of sebaceous glands and reducing the appearance of acne.

Chromium picolinate

  • Reduces cravings for sweets by participating in the metabolism of glucose.
  • Contributes to the reduction of excess body weight by reducing the amount of visceral and subcutaneous fat.
  • Influences glycated haemoglobin, glucose, insulin and cholesterol in patients with type 2 diabetes.
  • Aids in controlling appetite, preventing overeating.
  • Reduces the risks of developing diabetes.
  • Prevents sugar spikes thanks to its insulin-like action.
  • Reduces the risk of asthenovegetative reactions (depression, anxiety, insomnia, nervous disorders).
  • Reduces the manifestations of metabolic syndrome.
  • Participates in the prevention of polycystic ovary syndrome (PCOS).

L-carnitine tartrate

  • Promotes the reduction of subcutaneous fat.
  • Speeds recovery after intense physical activity.
  • Improves skin and hair due to tartaric acid.
  • Participates in the activation of collagen synthesis.
  • Antihypoxant effect, improves oxygenation of cells.
  • Prevents muscle damage after strength training.
  • Regulates cholesterol levels.
  • Reduces manifestations of metabolic stress (burning sensation of muscles after exercise).
  • Facilitates the acceleration of metabolic processes.
  • Supports reproductive function in men.

Green tea

  • Reduces inflammation and helps prevent the development of cardiovascular disease, diabetes, obesity, neurodegenerative diseases (multiple sclerosis) some cancers.
  • Stimulates the release of adrenaline, which speeds up metabolism and increases the amount of fat burned. Reduces the formation of plaques in nerve cells.
  • The constituent epigallocatechin gallate activates proteins associated with mitochondrial function and the number of mitochondria in the cell.
  • Improves cognitive function and increases concentration.
  • Reduces the effects of free radicals on the body, which slows down the aging process.
  • Effective in minimising the manifestations of psoriasis.
  • Improves digestion and has a positive effect on the gastrointestinal tract.
  • Positively affects the skin, evening the tone and lightening pigmentation.
.

Рекомендации по применению: взрослым употреблять 4 столовые ложки с верхом (23 г) продукта смешав с 250-300 мл. воды или обезжиренного молока, утром, в обед или на ужин. При использовании молока пищевая и энергетическая ценность увеличивается. Приготовленный продукт хранению не подлежит.

Противопоказания: индивидуальная непереносимость отдельных компонентов продукта, беременность, кормление грудью.

Форма выпуска: 322 г. 14 порций.

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