Черное Золото
Черное Золото
"Black Gold & Hot" - hot drink from chaga, ginger and lemon.
"Black Gold & Hot" (black gold) - complex of natural immunomodulators in briquettes convenient for express-brewing. Each briquette contains a dosed volume of active ingredients: chaga mushroom, chaga extract, ginger root and lemon. Components of the complex help strengthen immunity, prevent the development of viral and other infections, provide powerful antioxidant protection, improve metabolism and prevents premature aging of the body.
A useful drink with an interesting flavour for quick preparation.
Form: 30 pcs.
"Black Gold & Hot" (black gold) - concentrate in briquettes, which when brewed forms a hot rich drink with a deep colour and mild taste. The drink is based on natural taiga Chaga.
Chaga is a mushroom growing on a birch tree, which can rightfully be called Russia's wealth. For years, chaga absorbs useful substances from the birch, preserving and concentrating them in itself. Only those grown on the trunks of live birch trees and in harsh climates have useful properties.
The healing properties of chaga have been known in Russia since the 12th century. The mushroom was highly valued in the culture of the ancient Slavs, in China and Korea chaga has been known for centuries as an effective remedy for fighting ailments and is included in the list of medicinal plants recommended by folk medicine. Currently, chaga is rapidly gaining popularity in the West.
The effectiveness of chaga has been confirmed by extensive scientific research in Europe, Russia, Korea, Japan and the United States.
Results of international studies show that the best healing properties have chaga, grown in the harsh climatic conditions of northern latitudes, which can include areas and Siberian taiga of the Far North of Russia. "P_ID_664 "chaga is collected in ecologically clean forests of Siberia, leaving the possibility of renewal of this natural resource.
Compound "Black Gold" (Black Gold & Hot): chaga mushroom (692 mg), chaga extract (200 mg), ginger root (60 mg), citric acid (acidity regulator), compritol (anti-caking agent), lemon (natural flavouring), potato starch (carrier).
Nutritional value of 100 g. dry product: protein, fat - 0 g, carbohydrates - 0.6 g, organic acids - 2.5 g.
Energetic value of 100 g. dry product: 10 kcal / 40 kJ
Chaga mushroom contains more than 200 biologically active substances.
Chromogenic complex (more than 60%) - water-soluble pigments (primarily melanin), which is responsible for the high antitoxic effect of chaga, restoration of impaired metabolic processes of the body, increases the body's resistance to adverse factors: involved in DNA repair, photo- and radioactive protection of the body, removal of heavy metals from the body. Chromogenic complex has a high antioxidant and antitumour activity.
"P_ID_664 "The presence of this complex in Chaga is proof of its naturalness, and the quantitative indication of chromogenic complex - an indicator of its quality.
The more chromogenic complex - the higher the quality and useful properties.
Chaga grows not only in Russia, but only chaga from Siberia, where there are large temperature changes from -45ºC to +45ºC, has such a high chromogenic complex - more than 60%.
ANTIOXIDANT ACTIVITY OF CHAGA
Antioxidants are substances that neutralise damaged molecules called free radicals, thus blocking cellular oxidative processes and aging of the body. Chaga has the highest ability to neutralise oxygen free radicals among all superfoods.
SOD (SUPEROXIDDISMUTASE) - One of the most important antioxidants found in chaga and belongs to the group of enzymes. These enzymes play an important role in protecting our body from the damaging effects of free radicals and uncontrolled oxidation.
Chaga contains SOD (SOD) 20-50 times higher than other medicinal mushrooms (hedgehog, matsutake, reishi, truffles, maitake, cordyceps), and more than coenzyme Q-10, beta-carotene, algae, fish oil, essential oils.
Mammals with the highest levels of SOD live significantly longer.
ORAC (Oxygen Radical Absorbent Capasity) - is a unit of measurement used to determine the antioxidant activity of a food. The higher the ORAC, the higher the concentration of antioxidants in the food and the more free radicals such a food can neutralise.
Chaga mushroom has the highest ORAC value for natural products or supplements. This was found in tests conducted by Tufts University in Boston.
Chaga mushroom has the highest ORAC value for natural products or supplements.
Indications for use:
- as an antioxidant support for the body
- viral and cold diseases
- gastrointestinal problems
- depression, insomnia, nervous overexcitement
- smooth muscle spasms, provoking pain
- tumours
- weakened immunity
- atherosclerosis
- male and female problems of the genitourinary system
- varicose veins
- pancreatitis
- deterioration of vision
Formulation: 30 pcs.
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