"Black Gold & Hot"- горячий напиток из чаги, имбиря и лимона

"Black Gold & Hot"- горячий напиток из чаги, имбиря и лимона

Soluble chaga briquettes

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Black Gold & Hot is a hot drink made of chaga, ginger and lemon. "Black Gold & Hot" (black gold) - a complex of natural immunomodulators in briquettes convenient for express brewing. Each briquette contains a dosed amount of active ingredients: chaga mushroom, chaga extract, ginger root and lemon. Components of the complex help strengthen immunity, prevent the development of viral and other infections, provide powerful antioxidant defence, improve metabolism and prevents premature aging. A useful drink with an interesting flavour for quick preparation.
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“Black Gold & Hot” (черное золото) — концентрат в брикетах, который при заваривании образует горячий насыщенный напиток с глубоким цветом и мягким вкусом. В основе напитка находится природная таежная Чага.

Чага –  это гриб, растущий на березе, который по праву может называться российским богатством. Годами чага впитывает в себя полезные вещества из березы, сохраняя и концентрируя их в себе. Полезными свойствами обладают только выросшие на стволах живой березы и в суровом климате.

Целебные свойства чаги известны в России с 12 века. Гриб высоко ценился в культуре древних славян, в Китае и Корее чага известна не одно столетие, как эффективное средство борьбы с недугами и включена в список лекарственных растений, рекомендуемых народной медициной. В настоящее время чага быстро набирает популярность и на Западе. 

Эффективность чаги подтверждена обширными научными исследованиями в Европе, России, Корее, Японии и США.

Результаты международных исследований показывают, что наилучшими целебными свойствами обладает чага, выросшая в суровых климатических условиях северных широт, к которым можно отнести районы и Сибирской тайги Крайнего Севера России. Наша чага собирается в экологически чистых лесах Сибири, оставляя возможность возобновления этого природного ресурса.

Black Gold (Black Gold & Hot) Composition: chaga mushroom (692 mg), chaga extract (200 mg), ginger root (60 mg), citric acid (acidity regulator), compritol (anti-caking agent), lemon (natural flavouring), potato starch (carrier).

Nutritional value of 100 g of dry product: protein, fat - 0 g, carbohydrates - 0.6 g, organic acids - 2.5 g.

Energy value of 100 g of dry product: 10 kcal / 40 kJ

Chaga mushroom contains more than 200 biologically active substances.

Chromogenic complex (more than 60%) - water-soluble pigments (primarily melanin), which is responsible for the high antitoxic effect of chaga, restoration of impaired metabolic processes of the body, increases the body's resistance to adverse factors: involved in DNA repair, photo- and radioactive protection of the body, removal of heavy metals from the body. Chromogenic complex has a high antioxidant and antitumour activity.

"P_ID_664 "The presence of this complex in Chaga is proof of its naturalness, and the quantitative indication of chromogenic complex - an indicator of its quality.

The more chromogenic complex - the higher quality and useful properties.

Chaga grows not only in Russia, but only chaga from Siberia, where there are large temperature changes from -45ºC to +45ºC, has such a high chromogenic complex - more than 60%.

ANTIOXIDANT ACTIVITY OF CHAGA

Antioxidants are substances that neutralise damaged molecules called free radicals, thereby blocking cellular oxidative processes and aging. Chaga has the highest ability to neutralise oxygen free radicals among all superfoods.

SOD (SUPEROXIDDISMUTASE) - One of the most important antioxidants found in chaga and belongs to the group of enzymes. These enzymes play an important role in protecting our body from the damaging effects of free radicals and uncontrolled oxidation.

Chaga contains SOD (SOD) 20 to 50 times higher than other medicinal mushrooms (hedgehog, matsutake, reishi, truffles, maitake, cordyceps), and more than coenzyme Q-10, beta-carotene, algae, fish oil, and essential oils.

Mammals with the highest levels of SOD live significantly longer.

ORAC (Oxygen Radical Absorbent Capasity) is a unit of measurement used to determine the antioxidant activity of a food. The higher the ORAC, the higher the concentration of antioxidants in the food and the more free radicals the food can neutralise.

Chaga mushroom has the highest ORAC value for natural products or supplements. This was found in tests conducted by Tufts University in Boston.

Chaga mushroom has the highest ORAC value of any natural product or supplement.

Recommendations for use:

    • as an antioxidant support for the body
    • viral and cold diseases
    • gastrointestinal problems
    • depression, insomnia, nervous overexcitement
    • smooth muscle spasms, pain
    • tumours
    • weakened immune system
    • atherosclerosis
    • male and female genitourinary problems
    • varicose veins
    • pancreatitis
    • deterioration of vision

     

    Benefits and bioinnovations:

    • Contains chaga extract with chromogenic complex more than 60%
    • Contains the maximum level of ORAC and SOD (for more details see the tab "Composition")
    • Dosed calibrated volume of active substances in one briquette
    • Briquettes are convenient for express - brewing. Form of issue: 45 pcs.
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