ФерБуст + XBi-A
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ФерБуст + XBi-A
ФерБуст + XBi-A – это 4 биодоступных источника железа, чтобы всегда оставаться в ресурсе и быть на волне энергии каждый день. Содержит бисглицинат-хелат железа, хлореллу, клеточный сок пихты сибирской, витамины С, В9, В12 и способствует повышению гемоглобина, обогащению витаминами и микроэлементами, а также устойчивости иммунитета.
Результат приема:
- Профилактика анемичных состояний
- Улучшение снабжения клеток кислородом
- Благоприятное влияние на уровень ферритина
- Повышение энергии, работоспособности и защитных сил организма
Форма выпуска: 60 капсул
Think about how long it's been since you woke up rested, full of vigour and kept energised for the whole day? We tend to blame our chronic fatigue on work, traffic jams, lack of time, Mercury retrograde...
At the same time, the problem may lie in the lack of iron! Statistics show that 1 in 5 women after the age of 40 have iron deficiency anaemia. For many people, iron deficiency is a pale appearance and asthenia, but outwardly the deficiency may not manifest itself in any way.
Forget about procrastination "I'll do it, but not today" and loss of energy!"
"P_ID_10977" is a bioavailable iron to eliminate iron deficiency and a source of important nutrients.
Benefits and bioinnovations:
- 4 organic sources of iron (bisglycinate, fir cell sap, beetroot extract, chlorella)
- Safe for the GI tract
- Smart dosing formula - no accumulation in tissues
- Active form of B9 - L-methylfolate
It's important to know about the product:
Heme or non-heme iron in "P_ID_10977"?
The "P_ID_10977 "e uses the non-heme form.
The source of heme iron is only animal products, making it unavailable to vegans. In addition, the process of producing heme iron (most often from animal blood) is complex in terms of maintaining stable concentrations of elemental iron.
The valence of iron in a product?
Divalent (bisglycinate) This combination provides maximum bioavailability (absorption) with minimal gastrointestinal side effects, making iron bisglycinate one of the most preferred forms for rapid iron deficiency supplementation.
Trequalent from plant sources (chlorella, beetroot extract, fir tree cell sap). It does not break down in the stomach and does not release free iron ions. Iron from it is released gradually, already in the intestine, and absorbed by active transport.
Beetroot contains oxalates - can they interfere with the absorption of iron?
Oxalates form insoluble complexes with iron in the GI tract, which reduces their bioavailability.
Foods rich in oxalates are spinach, rhubarb, sorrel, chard, beetroot (and to a lesser extent beet root), nuts, legumes, cereals (wheat bran), buckwheat groats, cocoa, yams, potatoes.
The heat treatment of foods removes up to 80% of oxalates. Beetroot juice extract undergoes high-temperature hydrolysis, guaranteeing complete absence of oxalates.
.Active ingredients: chlorella powder, iron bisglycinate, vitamin C (L-ascorbic acid), dried fir cell sap, beetroot juice extract, "XBi-A" complex (ginger root extract, emblica (amla) fruit extract, black pepper extract, mummy extract), vitamin B3 (nicotinamide), manganese bisglycinate, copper bisglycinate, vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin), L-methylfolate calcium.
Auxiliary components: microcrystalline cellulose (carrier), capsule shell hydroxypropyl methylcellulose (thickener), food colouring (iron oxides), calcium salt of stearic acid (anti-caking agent).
When consumed in the recommended amount (1-2 capsules), the body receives (on average):
| BAB | Content | % of daily requirement | ||
| for men | for women | |||
| iron | not more than 20 mg | not more than 40 mg | 143-286* | |
| Manganese | 0.85 | 1.7mg | 42.5-85** | |
| Vitamin B3 (nicotinamide) | 10mg | 20mg | 56-111* | |
| Vitamin C | 60 mg | 120 mg | 100-200* | |
| Vitamin B6 | 1.5 mg | 3 mg | 75-150* | |
| Folic Acid | 144 mcg | 288 mcg | 72-144* | |
| Copper | 0.6 mg | 1.2 mg | 60-120** | |
Vitamin B12 (cyanocobalamin) | 1 mcg | 2 mcg | 100-200* | |
* of the recommended daily intake level (Annex 2 of TR TS 022/2011). Does not exceed the upper permissible level of daily consumption. ** from the adequate level of daily consumption, according to "Unified sanitary-epidemiological and hygienic requirements for goods subject to sanitary-epidemiological supervision (control)", Annex 5. Does not exceed the upper permissible level of daily consumption.
Nutritional and energy value in the daily dosage of dietary supplements does not exceed 2% of the average daily human need for protein, fat, carbohydrates and energy.
Iron Bisglycinate - "smart" and maximally bioavailable form of iron safe for the GI tract. It is the only form that effectively reverses iron deficiency in patients with celiac disease through a dual absorption mechanism. Even with increased bioavailability, iron bisglycinate is safe. Absorption is controlled by the body's iron stores, with larger amounts usually absorbed by people with lower iron status.
Chlorella contains 100-120 mg of non-heme iron per 100 grams of product. Iron is part of the protein structures of chlorella, so it is absorbed almost completely. Chlorella contains B vitamins (especially B9, B12), vitamin C, which contribute to the absorption and effective use of iron by the body.
Cell sap of fir not only enriches the body with iron, but also has bactericidal properties, and its absorption is regulated by the needs of the body itself. The iron in fir cell sap is contained in a unique complex "iron + maltol".
The chelate form "iron-maltol" is absorbed in the intestine through special, independent pathways.
It does not need vitamin C for preliminary reduction from Fe³⁺ to Fe²⁺, as the complex itself is efficiently absorbed.
The dual function of maltol: transport and antioxidant protection
Transport "capsule": maltol safely "packages" iron, protecting it from interaction with absorption inhibitors in food (phytates, tannins). It safely delivers iron to the intestinal walls for further absorption.
Powerful antioxidant: Maltol itself is a strong antioxidant. It is able to bind free radicals and protect cell membranes from damage. Maltol has bactericidal and antifungal properties.
Beetroot juice is a valuable natural remedy for maintaining and increasing iron and haemoglobin levels and acts as an independent source of iron and folic acid.
Vitamin B9 is present in the rare form of L-methylfolate. It is the active form of vitamin B9 (folic acid) that the body can use immediately without additional conversion, which is especially important for people with genetic mutations (e.g., MTHFR) that impair the conversion of folic acid to the active form.
Vitamins C, B3, B6, B12, as well as manganese, copper and XBi-A bioavailability enhancement complex promote efficient and safe iron absorption.
Contraindications: individual intolerance to individual components of the product, pregnancy, breastfeeding.
Storage Conditions: store in a dry place in the original closed packaging at a temperature not exceeding 25°C.
Recommendations for use: adults one capsule per day. The ideal time to take iron-containing products is between meals. Iron is not taken together with those drugs that impair its absorption (antibiotics, antacids and calcium-containing drugs).
It is not a drug.
Contraindications: individual intolerance to the components of the dietary supplement, pregnant and lactating women. Before use, it is recommended to consult a doctor.
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